When I mentioned that I don’t like scrubbing chulent pots, many people responded that one need not eat chulent on Shabbos day. I’m in total agreement, but have not yet successfully found a hot dish that serves well under the circumstances. Most of the Shabbos day meals I’ve had that did not involve chulent were cold. (One person served crock-pot meat balls, but we don’t own a crock pot and regular pot meatballs do not do well with 24-hour cooking.)
So I’m curious: what do people replace chulent with?